Raw Chocolate Mousse

A chocolate nut crust holds this creamy chocolate vegan mousse, drizzled with a chocolate sauce. Let the mousse sit for a few hours or overnight and this recipe will be amazing for you and your loved ones to share.

RAW CHOCOLATE MOUSSE

INGREDIENTS

FOR THE CRUST:

• 1 cup walnuts
• 1 cup almonds
• 1 cup dates
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• 1-2 tablespoons cacao/cocoa

FOR THE MOUSSE:

• 1 avocado
• 3 tablespoons cacao/cocoa
• 1/4 cup maple syrup
• 1 tablespoon virgin coconut oil, melted (optional if you’re using a chocolate bar)
• 3-4 tablespoons nut butter
• vegan milk, as needed (around 1/2 cup)
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/8 teaspoon cinnamon
• 1/3 cup dates/prunes
• 1 vegan chocolate bar, melted (i guess this is optional, but i recommend it!)

Chocolate sauce

• 2 tablespoons almond butter
• 2 tablespoons maple syrup
• 1 tablespoon cacao/cocoa
• 3-5 tablespoons vegan milk

PREPARATION

TO MAKE THE CRUST:

1. Put all ingredients in your food processor and process until the nuts are crumbs and everything kinda sticks together.
2. press into the bottom of big cupcake molds lined with plastic wrap or tinfoil.
3. put in the fridge.

TO MAKE THE MOUSSE:

1. Blend all ingredients until smooth (you can do this in the food processor.)
2. It should be pretty thick already, and it will set more in the fridge.
3. spoon into each of the cupcake molds and stick it in the fridge for an hour or more.

TO MAKE THE CHOCOLATE SAUCE:

1. Stir all ingredients together.
2. take the mousse cups out of their molds and decorate on plates with whatever you like!
3. drizzle on the sauce and serve.

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