Green Tomato and Jalapeno Jam

This jam kind of reminded me of a chutney with the garlic, ginger and cider and it promised to be good. The jam was pretty easy to make!

Green Tomato and Jalapeno Jam

ingredients

• 4 jalapenos (sliced)
• 1/2 cup herbs such as mint and cilantro (chopped)
• 4 cloves garlic (chopped)
• 1 inch piece ginger (chopped)
• 1/2 cup cider vinegar
• 2 tablespoons soy sauce
• 1 pound green tomatoes (peeled and chopped)
• 3 cups sugar

directions

1. Puree the jalapenos, herbs, garlic, ginger vinegar and soy sauce in a food processor.
2. Place the mixture into a sauce pan and add the tomatoes and sugar.
3. Bring to a boil and simmer until it thickens, about 45 minutes.

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