Matzo Toffee

The easiest "candy" you'll ever make and also probably one of the greatest things in the universe. After having to go to three grocery stores to find a box of matzo, I knew this just had to turn out in my favor. It did. Duh.

Matzo Toffee

Ingredients

• 1 cup vegan butter or margarine
• 1 cup brown sugar
• ½ tsp vanilla extract
• 1 cup vegan chocolate chips
• 4-6 matzo crackers
• Optional: toasted nuts, toasted coconut, sea salt, etc.

Preparation

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Arrange matzo crackers on baking sheet, making sure to fill in any spaces with broken crackers.
3. Over medium heat, melt butter and sugar together.
4. Let come to a boil and while still boiling, stir constantly for three minutes.
5. Remove from heat and stir in vanilla extract.
6. Pour butter-sugar mixture over matzo and spread evenly using a rubber spatula.
7. Bake for 15 minutes.
8. Remove from oven, scatter chocolate chips on top, wait five minutes and spread melted chocolate evenly over crackers.
9. Top with toppings, if desired. Let cool in refrigerator for at least 45 minutes. Break up and EAT.

https://www.onegreenplanet.org/vegan-food/recipe-matzo-toffee/