I think many people don’t realize the true nutritional value of jalapeño peppers since
The main trick to making perfect pinwheels is to roll tightly as the hummus will act
These cute little noodle bundles are perfect appetizers for any party. You can tuck
These mini potato cakes are just lovely and so perfect with the zesty, creamy
This is part of our #5under5 recipe series, a collection of original plant-based
Vibrant fresh peppers are folded into a creamy and savory corn sauce with a hint of
This is such a versatile strawberry basil sauce. It’s a fresh jam with wonderful
This is a quick and festive vegan breakfast. This recipe is made with just a few
This plant-based soup, which is almost like a stew, is made with mushrooms, black
Sleepytime drinks have been popular for a long time. From the Irish hot toddy to the
This raw vegan fruitcake is addictive! We used only whole food plant-based
These fruitcake cookies are complete with brandy soaked cranberries, raisin,
This Vegan Strawberry Cake with Oatmeal is moist, fluffy, and full of real strawberry
Looking for a quick snack? Give this Chilli Cheese Corn Toast a try! It's a delicious
Steamed butternut squash is tossed with toasted cumin seeds, shallots and a
With the basics out of the way, let’s explore the wide world of herbs and spices.
There's nothing like a dish of thick, creamy, and rich sauce hugging crunchy,
Inspired by a deep dish pizza, this tomato basil spaghetti squash bake spotlights
This festive pomegranate couscous salad is as flavorful as it is colorful.
If you’re anything like me, you believe that burritos can (and should) be eaten for
This recipe is something I kind of just made up as I went along. This is not
This high protein, simple, and satisfying breakfast is one of my current faves.
This is everything you would expect in a traditional hash. A mix of textures, savory