Chocolate Almond Coffee

Process nutmeg and coffee, add extracts. Process 10 seconds longer.

Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew.

Ingredients:

1/3 c Ground coffee

1/4 ts Freshly ground nutmeg

/2 ts Chocolate extract

/2 ts Almond extract

1/4 c Toasted almonds, chopped