Chocolate Mint Coffee

Place coffee in a blender or food processor.

In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings.

Ingredients:

1/3 c Ground coffee

1 ts Chocolate extract

1/2 ts Mint extract

1/4 ts Vanilla extract