Pour hot coffee over cinnamon pieces; cover and let
stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in
desired amount of Coffee Syrup. If desired, top with sweetened whipped cream
and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.
Ingredients:
4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c
Boiling water
1 3" stick cinnamon, broken in pieces
1/2 c Heavy cream
Coffee syrup
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