Iced Mochacchino

Cinnamon, chocolate curls or cocoa powder for garnish

Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth.

Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.

Ingredients:

1/2 c Brewed espresso, chilled

6 tb Chocolate syrup

1 tb Sugar

1/2 c Milk

1 c Vanilla ice cream or frozen yogurt

1/4 c Heavy cream, softly whipped