Canadian Coffee

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Ingredients:

1/4 c Maple syrup; pure

1/2 c Rye whiskey

3 c Coffee; hot, black, double strength

Topping:

3/4 c Whipping cream

4 ts Maple syrup; pure