Mitarashi Dango

Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto.
 The ingredients are similar to Strawberry Daifuku (Strawberry Mochi) but much easier to make so I hope you give it a try!

Ingredients

• 3½ oz (100g) Joshinko (Rice Flour)*
• 3½ oz (100g) Shiratamako/mochiko (Sweet Rice /Glutinous Rice Flour)*
• 2 tsp. sugar
• ⅔ cup (150ml) warm water
• 24 Bamboo skewers

Sweet Soy Sauce

• 5 Tbsp. sugar (adjust sweetness to your liking)
• 1 Tbsp. soy sauce
• 1 Tbsp. mirin
• 4 Tbsp. water
• 1 Tbsp. corn starch
• 1 Tbsp. water for dissolving corn starch

http://www.justonecookbook.com/mitarashi-dango/