Roasted Garlic and Tahini Spread

Sometimes you just need a good snack in between meals or a small plate
to serve to guests. When people think of snacks, they usually think of chips, popcorn, cookies and other processed foods. Snacking doesn’t have to be unhealthy; in fact, it shouldn’t be. This roasted garlic and tahini spread is the perfect snack to serve with crudite or flax crackers, and it’s approved for all of my programs. Enjoy!

INGREDIENTS -

• 2 garlic cloves
• 1 shallot
• 1/2 cup extra-virgin olive oil
• 1 1/2 cups tahini
• 1 tablespoon freshly chopped rosemary

• 2 tablespoons freshly chopped thyme
• ½ cup freshly chopped parsley
• 2 teaspoons sea salt
• 2 tablespoons apple cider vinegar

http://drhyman.com/blog/2015/08/17/roasted-garlic-and-tahini-spread/