Seaweed Salad Recipe

 I want to share the traditional style seaweed salad that we eat in Japan.
  It’s a lot healthier and even more delicious than the seaweed salad from restaurants.

Ingredients

• 15 gram (1/2 ounce) dried seaweed salad mix (about 1 handful)

Miso Dressing

• 1 Tbsp. awase miso (or ½ Tbsp. white miso + ½ Tbsp. red miso)
• 1 Tbsp. soy sauce
• 1 Tbsp. rice vinegar
• 1 tsp. sesame oil
• 1 tsp. mirin
• 1 tsp. white roasted sesame seeds (and more for sprinkle)

http://www.justonecookbook.com/seaweed-salad-recipe/