Slow Roasted Tomatoes

Slowly roasting tomatoes really brings out their flavour and it is so easy to do!

ingredients

• 10 roma/plum tomatoes , cut into 1/4 inch slices
• 1 tablespoon olive oil
• 2 teaspoons thyme
• salt and pepper to taste

directions

1. Toss the tomatoes with the olive oil, thyme, salt and pepper to coat.
2. Place the tomatoes in a single layer on a baking sheet with the cut side facing up.
3. Roast the tomatoes in a preheated 250F/130C oven until mostly dry, about 3-4 hours.

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