Summer tray-baked salmon

This is one of those great staple recipes every family can fall back on –
make it your own by using whatever vegetables are looking good and in season. 
Ingredients

sea salt

freshly ground black pepper

700 g new potatoes

100 g runner beans

100 g green beans

Optional:

a large handful of yellow French beans

100 g podded fresh peas

40 g unsalted butter

olive oil

2 lemons

½ a bunch of fresh basil

a handful of fresh fennel tops or dill

4 x 200 g salmon fillets, skin on, scaled and pin-boned

http://www.jamieoliver.com/recipes/fish-recipes/summer-tray-baked-salmon/#2cvPlMmcJbzWtEFv.97