Yellowtail Roll (Negihama Maki)

Unlike other kinds of sushi roll, this thin roll (we call it Hosomaki 細巻き) is really easy to make.
 

Ingredients

• 1½ cup cooked Sushi Rice
• 3.3 oz (93g) sashimi grade yellowtail
• 1 sheet nori, cut in half crosswise
• 3 Tbsp. chopped green onion/scallion
• Soy sauce
• Wasabi
• Pickled red ginger

http://www.justonecookbook.com/yellowtail-roll/