Zucchini Ricotta Gnocchi

A fresh light and summery zucchini ricotta gnocchi with fresh basil and a hint of lemon.

ingredients

• 4 cups zucchini, grated
• 1 tablespoon salt
• 1/4 cup loosely packed basil, sliced (optional)
• 2 teaspoons lemon zest (optional)
• 1 1/2 cups ricotta
• 2 egg yolks
• 1/4 cup pecorino or parmigiano reggiano (parmesan), grated
• 1/4 teaspoon pepper
• 1 cup flour

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