10 Best Cancer Killing Phytonutrients To Eat

According to the review of 30 years worth of literature on the topic, the following 10 natural

substances have been demonstrated to be the most effective chemopreventive dietary agents against CSCs:

1. Epigallocatechin-3-gallate (EGCG): A green tea extract
2. Curcumin: The primary polyphenol in turmeric root 
3. Resveratrol: A phytochemical found in grapes, peanuts, Japanese knotweed
4. Lycopene: A red carotenoid found in watermelon, pink grapefruit, and tomatoes
5. Pomegranate extracts
6. Luteolin: A flavonoid found in peppers and various green vegetables
7. Genistein: A phytochemical found in soy, red clover, and coffee
8. Piperine: A phytochemicals found in black pepper
9. β-carotene: An orange carotenoid found in various vegetables
10. Sulforaphane: A sulfurous phytochemical found in Cruciferous vegetables

The researchers described the discovery that phytochemicals can selectively target CSCs as “a milestone in the improvement of cancer treatment because the synthetic anticancer drugs that are currently used are often highly toxic for healthy organs and weakens the patient’s immune system.”

http://foodrevolution.org/blog/10-best-cancer-killing-phytonutrients/