Fully Loaded Hasselback Potatoes

Hasselback potatoes, baked until crispy on the outside and tender on the inside and

topped with all of the flavours of a fully loaded baked potato including melted cheese, bacon, sour cream and green onions.

ingredients

• 4 small baking potatoes
• 4 tablespoons butter, sliced thinly
• salt and pepper to taste
• 1 clove garlic, thinly sliced
• 4 strips bacon
• 1 cup cheddar, shredded
• 1/4 cup sour cream
• 1/4 cup green onions, sliced

directions

1. Slice the potatoes thinly (~1/8 inch) without cutting all the way through.
2. Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.
3. Roast in a preheated 400F/200C oven until crispy on the top and tender in the middle, about 1 hour.
4. Meanwhile cook the bacon until crispy and crumble it.
5. Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes.
6. Serve topped with sour cream, and green onions.

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