Bacon-Wrapped Brussels Sprouts

This simple little finger food is perfect for a Paleo party or as a savory appetizer
before dinner. The saltiness of the bacon pairs perfectly with the bitterness of the Brussels sprouts for a tasty combination.

Bacon-Wrapped Brussels Sprouts

by Deanna Dorman

Prep Time:5 minutes

Cook Time:30 minutes

Yield:4

Ingredients:

• 8 large brussel sprouts
• 4 slices of nitrate-free bacon
• salt & pepper taste

How To Make It:

1. Preheat oven to 375 °F and line a baking sheet with aluminum foil for easy clean up.
2. Roll each Brussels sprout in half a slice of bacon. Secure the bacon with a toothpick and place on the baking sheet.
3. Bake for 30-35 minutes or until the bacon reaches the desired crispiness. Enjoy with Paleo BBQ sauce.

http://blog.paleohacks.com/bacon-wrapped-brussels-sprouts/