Roasted Red Pepper and Feta Mashed Potatoes

Creamy mashed potatoes with sweet roasted red pepper and salty feat cheese along with

some fresh oregano to pull everything together.

ingredients

• 1 pound potatoes, peeled and cut into 1 inch cubes
• 2 cloves garlic, peeled
• 1 tablespoon butter, room temperature
• 1/4 cup Greek yogurt
• 1 large roasted red pepper, diced
• 1/4 cup feta, crumbled
• 1 tablespoon oregano, chopped
• 1 tablespoon lemon juice
• salt and pepper to taste

directions

1. Boil the potatoes and garlic in enough water to cover over medium-high until the potatoes are fork tender, about 20-30 minutes, drain and mash.
2. Mix in the butter, yogurt, roasted red pepper, feta, oregano and lemon juice and season with salt and pepper.

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