Frozen Piña Colada

It's hard to argue against the merits of three island staples like pineapple juice,
coconut, and rum, all blended up into a frozen cocktail. This is a healthy pour for one person, but we'd recommend filling up your blender with even more to make it a party.

Serves 1

• 1 1/2ounces Captain Morgan white rum
• 1 1/2ounces cream of coconut
• 2ounces fresh pineapple juice
• Juice from 1/2 a large lime
• 4cups cups ice
• Fresh pineapple, maraschino cherries, and shaved, toasted coconut, for garnish

1. Combine rum, cream of coconut, pineapple juice, and lime juice in a blender.
2. Add 4 cups ice and blend until smooth. Sometimes it's better to start on a lower setting to break the ice down, and then blitz at the end to the ice consistency you want.
3. Serve in a hurricane glass (or other bulbous vessel) and garnish with fresh pineapple, maraschino cherries, and shaved coconut.

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https://food52.com/recipes/36110-frozen-pina-colada