Grilled Coconut and Pineapple Sweet Chili Shrimp

 Coconut and pineapple is an amazing flavour combo and it goes so well with grilled shrimp!

Grilled Coconut and Pineapple Sweet Chili Shrimp

Grilled shrimp in a tropical coconut and pineapple sweet chili sauce.

ingredients

FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE:

• 3 tablespoons coconut cream*
• 3 tablespoons pineapple sweet chili sauce**
• 1 teaspoon sriracha, or to taste

FOR THE GRILLED SHRIMP:

• 1 pound (20-25 or 16-20) shrimp, peeled and deveined
• 2 slices pineapple, cut into 1/2 inch pieces

directions

FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE:

1. Mix everything.

FOR THE GRILLED SHRIMP:

2. Skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
3. Brush the sauce onto the shrimp and enjoy!

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