CURRIED BAKED SWEET POTATO FRIES

Sweet curry powder adds a lovely aromatic dimension to these gluten-free vegan curried
baked sweet potato fries. They taste delicious and make your house smell delicious! 

SWEET CURRY POWDER

I’ve become big a fan of sweet curry powder. It’s a fantastic mix of healthy spices:

• Cumin
• Cinnamon
• Nutmeg
• Cardamon
• Ginger
• Turmeric
• Cloves
• Fennel Seed 

This recipe is brilliant both for its simplicity and its pleasing combination of flavors. My husband also doesn’t like sweet potatoes – or curry! But even he wanted some of these curried baked sweet potato fries!

INGREDIENTS

Sweet Curry Powder

• 1 Tbs. ground cumin
• 1 Tbs. ground Ceylon cinnamon
• 1 Tbs. ground nutmeg
• 1 Tbs. ground cardamon
• 1 Tbs. ground ginger
• 1 Tbs. ground turmeric
• ½ Tbs. ground cloves
• ½ Tbs. fennel seed

Baked Sweet Potato Fries

• 1 large sweet potato (about 2-3 cups of fries)
• ½ Tbs. sweet curry powder
• 1 tsp. olive oil
• ¼ tsp. fine sea salt

INSTRUCTIONS

Sweet Curry Powder

1. Combine all curry powder ingredients in a small sealed container and shake to mix.

Baked Sweet Potato Fries

1. Preheat oven 400ºF (I use my convection toaster oven. If you are using a conventional oven you may need to adjust baking time.)
2. Line a baking sheet with parchment paper.
3. Scrub sweet potato and pat dry. Use a sharp knife to slice into ½ inch thick fries. (Leave skin on.)
4. Add sweet curry powder, olive oil, sea salt, and fries to a 1-gallon plastic bag. Twist the top closed and shake and massage ingredients until sweet potatoes are evenly coated.
5. Arrange sweet potatoes in a single layer on parchment-lined baking sheet.
6. Bake sweet potatoes for 15 minutes, turn and continue baking for another 15 minutes or until potatoes are cooked through.

http://veggieprimer.com/curried-baked-sweet-potato-fries/