This easy gluten-free apple snack cake adds cinnamon, vanilla, diced apple, and chopped
walnuts to the basic mix. A winning combo, in my humble opinion!

EASY GLUTEN-FREE APPLE SNACK CAKE

INGREDIENTS 2 cups gluten-free all purpose flour (I use Bob's Red Mill) 1 tsp. xanthan gum 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. fine sea salt 2 Tbsp. grape seed oil plus enough unsweetened apple sauce to equal 1/3 cup 1/2 cup maple syrup 1 tsp. pure vanilla extract 3/4 cup water 1 tsp. apple cider vinegar 1 apple peeled, cored, and diced 1/2 cup walnuts chopped

INSTRUCTIONS

1. Preheat toaster oven or conventional oven to 350º F
2. Add dry ingredients to an ungreased 8x8 baking dish and mix with a fork until well blended.
3. Add wet ingredients and continue to mix with a fork - making sure to scrape along bottom and edges of baking dish - until well combined.
4. Bake approximately 30 minutes at 350ºF (if using convection setting) or 35-40 minutes (if using conventional oven) or until a toothpick inserted in the center comes out clean.
5. Cool in pan on wire rack for at least one hour prior to cutting.

http://veggieprimer.com/easy-gluten-free-apple-snack-cake/