Homemade Hawaiian Sweet Rolls

There is nothing quite like the aroma of freshly baked bread. This Paleo version of warm Hawaiian sweet rolls is naturally sweetened, dairy-free and super easy to make.

Ingredients

•  1 cup pineapple juice, warmed
•  1/2 cup full-fat coconut milk, warmed
•  2 T grass-fed butter, melted
•  1/3 cup raw honey, warmed
•  2 eggs + 1 egg yolk (white preserved)
•  1 t vanilla extract
•  1 T apple cider vinegar
•  1 3/4 tapioca flour
•  2/3 cup coconut flour
•  1 t baking soda

Instructions

•  Preheat the oven to 350°F. Line a baking tray with parchment paper.
•  In a large bowl, combine pineapple juice, coconut milk, butter, honey, eggs, vanilla extract and apple cider vinegar. Whisk until fully mixed.
•  In another bowl, mix together tapioca flour, coconut flour and baking soda.
•  Add the wet ingredients to the dry ingredients and mix well.
•  Use a large spoon to scoop out about two tablespoons of the dough and roll into balls. Place each roll onto the baking tray.
•  In a small bowl, whisk the remaining egg white, and then gently brush onto the tops of the rolls.
•  Bake 20-25 minutes, until golden. Remove from the oven and serve warm.

http://blog.paleohacks.com/hawaiian-rolls/#