Thai Curried Zucchini Fritters with Spicy Peanut Sauce

Zucchini fritters are pretty just grated zucchini that is mixed up to form a batter and then it is fried in a pan until golden brown, rather like a pancake. 

Thai Curried Zucchini Fritters with Spicy Peanut Sauce

ingredients

• 2 cup zucchini (grated and squeezed to drain)
• 1/2 cup flour
• 1 egg
• 2 tablespoons green curry paste (or red curry paste)
• 1 green onion (chopped)
• 1 handful cilantro (chopped)
• 1 birds eye chili (thinly sliced)
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 tablespoons oil
• 1/4 cup Thai spicy peanut sauce

directions

1. Mix the zucchini, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl.
2. Heat the oil in a pan.
3. Spoon the zucchini mixture into the pan to form patties and cook until golden brown on both sides, about 2-4 minutes per side.
4. Serve with spicy peanut sauce.

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