Vegan Tofu Rice Noodle Salad

This Vegan Tofu Rice Noodle Salad is so easy to make, super healthy and full of flavour! 

Vegan Tofu Rice Noodle Salad

Ingredients

For the salad:

• 2 portions rice noodle salad (ensure gluten-free if necessary)
• 300 g (10.5oz) soft, silken tofu
• Carrot, peeled and cut into thin ribbons
• Zucchini (courgette), cut into thin ribbons
• Radishes, thinly sliced
• Sweet red pepper, cut into thin strips
• Cress
• Fresh basil, finely sliced
• Pickled ginger, roughly chopped
• Sugar-snap peas, thinly sliced

For the dressing:

• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 3 tablespoons soy sauce (or tamari if gluten-free)
• 1 tablespoon vinegar (apple cider or rice wine vinegar) (ensure gluten-free if necessary)
• 1 teaspoon agave syrup (or sub any other sweetener)
• Salt + pepper, to taste

Instructions

For the salad:

1. Cook or soak rice noodles according to instructions on packet
2. Drain and rinse tofu, then pat dry with a paper towel. Cut into small cubes 
3. Arrange cooked noodles, tofu and vegetables on a plate 
4. Mix together all the ingredients for the dressing in a small bowl
5. Pour dressing over the salad and mix well
6.  Taste and adjust seasonings as necessary 

http://www.rhiansrecipes.com/2017/08/11/vegan-tofu-rice-noodle-salad-gf/?utm_source=Rhian%27s+Recipes&utm_campaign=1ddef5f0d2-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_2e8350b53a-1ddef5f0d2-90547107