Author Notes: New York City-based bartender Pam Wiznitzer shared this holiday-appropriate punch recipe with us—just right for the party you're hosting.

Sparkling Cranberry Gin Punch

Serves 8

• 7ounces Tanqueray No. TEN gin
• 5 1/2ounces fruity iced tea
• 5ounces lemon juice
• 3 1/2ounces port
• 3 1/2ounces cranberry syrup (2 parts cranberry juice to 1 part sugar)
• 7ounces sparkling wine
• Whole fresh cranberries, for garnish

1. Add all of the ingredients, besides the fresh cranberries, and a few sizable scoops of ice to a large pitcher. Stir to combine.
2. Strain into glasses. Top each glass with a couple of cranberries.

https://food52.com/recipes/39580-sparkling-cranberry-gin-punch