Spicy Cucumber Avocado Onion Salad

You can eat this by itself or serve it over some fresh, baby greens. It's very hydrating, cooling, and filling. I could eat this salad every day and not tire of it.

SPICY CUCUMBER AVOCADO ONION SALAD [VEGAN]

INGREDIENTS

• 1 or 2 cucumbers (depending on size)
• 1 Avocado
• 1/2 small red onion
• 2 TB. hemp seeds
• pinch of cayenne
• 1 -2 TB. of coconut aminos (can substitute Bragg’s Aminos or Tamari)
• Optional items: grape tomatoes, seaweed (dulse, hijiki, arame)

PREPARATION

1. Cut cucumber, avocado, and onion into bite sized pieces. Put into a bowl.
2. Sprinkle hemp seeds and a dash of cayenne (to taste) on top of cucumber/avocado/onion mix.
3. Add coconut aminos to taste and gently mix well. (*I highly recommend to let marinate in fridge for at least an hour so that all the flavors can meld.*) That’s it!

http://www.onegreenplanet.org/vegan-recipe/spicy-asian-cucumber-avocado-onion-salad/