Tonkotsu Ramen

You simply need to heat the broth, cook the noodles and add your favourite ramen toppings
an you are in ramen heaven in less than 20 minutes. I like simple toppings for my ramen adding mushrooms and green onions to the broth, noodles, sliced pork and egg and of course some spicy shichi-mi tōgarashi (chili pepper spice blend) finishes it off perfectly! The next time you have a ramen craving think about making your own!

Tonkotsu Ramen

A tasty homemade tonkotsu (pork) ramen with homemade ramen broth, chashu (pork belly) and ajitsuke tamago (ramen eggs) that is just packed with flavour!

ingredients

• 4 cups tonkotsu ramen broth
• 2 tablespoons white miso paste
• 2 tablespoons chashu sauce*
• 8 ounces chashu pork belly, sliced
• 2 ajitsuke tamago (ramen eggs), cut in half
• 4 servings ramen noodles
• 2 ounces enoki mushrooms
• 4 green onions, thinly sliced
• 4 small sheets nori (roasted seaweed)

directions

1. Heat the ramen broth and season with miso paste and chashu sauce, optionally warming the pork and eggs in the broth.
2. Meanwhile cook the ramen noodles as directed on package.
3. Divide everything between four bowls and enjoy!

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