Rosemary and Thyme Blueberry Popsicles

Creamy coconut milk and tart blueberries come together to form these simple and refreshing popsicles. Sweetened with a bit of maple syrup, a few dates, and a touch of vanilla, these are definitely healthier than any store-bought version. The finely chopped herbs make this dessert truly unique.

ROSEMARY AND THYME BLUEBERRY POPSICLES [VEGAN]

INGREDIENTS

• 1 13.5-ounce can coconut milk
• 1/4 cup maple syrup
• 3 dates, soaked
• 1 tablespoon vanilla essence
• Frozen blueberries
• Thyme, finely chopped
• Rosemary, finely chopped
• Basil, finely chopped

PREPARATION

1. Fill 1/3 of the moulds with fruit.
2. Blend the coconut milk and sweetener until smooth and fill moulds until 2/3 full then add another layer of berries or herbs.
3. Freeze overnight or until solid.

https://www.onegreenplanet.org/vegan-recipe/rosemary-and-thyme-blueberry-popsicles/