A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It's easy to prepare and it's a perfect base for granola and fruit or muesli.

Vegan Banana Cashew Yogurt

Serves: 4

• 1cup cashews, soaked overnight, rinsed, and drained
• 2ripe bananas
• 1tablespoon lime juice
• 2/3cup coconut water
• 1/8teaspoon sea salt

1. Blend all ingredients in a food processor or a high speed blender till smooth, then serve. Yogurt will keep in an airtight container in the fridge for up to 2 days.

https://food52.com/recipes/38780-vegan-banana-cashew-yogurt