Autumn-Style Kale Chips

Rich in antioxidants (tons of vitamins A, C, and K), kale is also a good source of minerals, such as iron, copper and potassium. Additionally, it has been shown to help lower cholesterol levels, especially when cooked!

AUTUMN-STYLE KALE CHIPS [VEGAN]

INGREDIENTS

• One bunch kale, de-stemmed and chopped or torn into roughly 1 1/2 inch pieces
• 1 tablespoon olive oil
• 2 teaspoon nutritional yeast
• 1/4 teaspoon sea salt
• 1/8 teaspoon chile
• 1/8 teaspoon garlic powder
• 1/8-1/4 cup pepitas
• several cracks fresh pepper, to taste

PREPARATION

1. Preheat oven to 300°F.
2. Put the kale pieces in a large bowl, and toss with olive oil. Sprinkle in remaining ingredients, and toss again.
3. Spread them out on a baking sheet covered in parchment paper.
4. Bake for 25-30 minutes, until dry and a bit crispy.

http://www.onegreenplanet.org/vegan-recipe/autumn-style-kale-chips-vegan/