Matcha, Pistachio and Chocolate Marzipan Bars

Marzipan may sound fancy, but this recipe makes this high-class treat incredibly easy.
The matcha and pistachios are combined to make a smooth, nutty marzipan which is complemented by the decadent dark chocolate shell. These tasty bits are perfect for a sweet treat or a full dessert.

Matcha, Pistachio and Chocolate Marzipan Bars [Vegan, Gluten-Free]

Ingredients

• 1 and 1/2 cup almond flour
• 1 cup ground pistachio nuts
• 1 cup coconut sugar
• 1 teaspoon matcha powder
• 1 teaspoon water
• 1 teaspoon lemon juice
• 1 bar vegan dark chocolate

Preparation

1. Grind the pistachio nuts in a food processor until a flour forms.
2. Add the almond flour, sugar, water, and lemon juice and blend the mixture until a solid, sticky ball forms.
3. Roll this out into a slender log, wrap it in plastic wrap, and place it in the freezer for at least 20 minutes (ideally 1 hour).
4. Take the log out of the freezer and cut it into small squares.
5. Now on low heat, melt the chocolate in a saucepan. Then drizzle the chocolate on top of the marzipan and leave it to set in the freezer

http://www.onegreenplanet.org/vegan-recipe/matcha-pistachio-and-chocolate-marzipan-bars/