Kale, Beet, and Pecan Salad With Ginger Dressing

This simple dish is the perfect fall salad. Massaged kale is paired with earthy beets with
crunchy pecans and then topped with a homemade ginger dressing. Serve this light salad with soup, grains, or make a big batch to bring along to holiday potlucks.

Kale, Beet, and Pecan Salad With Ginger Dressing [Vegan, Grain-Free]

Ingredients

For the Salad:

• 1 head of kale, washed and finely chopped
• 3 beets, peeled and grated
• 1/2 cup pecans

For the Ginger Dressing:

• 1/3 cup apple cider vinegar
• 1/3 cup extra virgin olive oil
• 1 tablespoon grated fresh ginger
• 2 teaspoons Dijon mustard
• 2 teaspoons maple syrup
• Salt and pepper to taste

Preparation

1. Prepare the dressing by whisking everything together at the bottom of a big bowl.
2. Add the kale and massage the dressing into the kale to soften it up, roughly 2 minutes
3. Add the beets and pecans, toss, and serve.

http://www.onegreenplanet.org/vegan-recipe/kale-beet-and-pecan-salad-with-ginger-dressing/