Lemon Pepper Parmesan Roast Trout

A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is nice, light, fresh and tasty!

Lemon Pepper Parmesan Roast Trout

ingredients

• 2 pounds trout fillet
• 1 teaspoon olive oil
• 1 lemon, zest and juice
• 2 teaspoons fresh cracked black pepper
• salt taste
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)
• 1 pound asparagus
• 1 teaspoon olive oil
• salt and pepper to taste
• 1/2 pound cherry or grape tomatoes
• 1/2 cup parmigiano reggiano (parmesan cheese), grated

directions

1. Brush the fish with the oil, sprinkle on the lemon zest, pepper, salt and dill and place on a large baking sheet.
2. Toss the asparagus in the oil, alt and pepper and arrange in a single layer on the same baking dish as the fish along with the tomatoes and sprinkle the cheese over everything.
3. Roast in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes before serving with a sprinkle of the lemon juice.

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