Seared Salmon in Dill Avodaise (Avocado Hollandaise) Sauce

Crispy skinned pan seared salmon in a creamy and lemony dill avocado ‘hollandaise’ sauce.

Seared Salmon in Dill Avodaise (Avocado Hollandaise) Sauce

ingredients

For the avodaise (avocado hollandaise) sauce:

• 1 medium avocado
• 1/4 cup lemon juice (~1 lemon)
• salt to taste
• water
• 1 tablespoons dill, chopped

For the pan seared salmon:

• 1 tablespoon oil
• 2 (6 ounce) salmon fillets
• salt and pepper to taste

directions

For the avodaise (avocado hollandaise) sauce:

1. Puree the avocado, lemon juice and salt in a food processor or blender until smooth, adding enough water to give it a thick sauce consistency, before mixing in the dill.

For the pan seared salmon:

2. Heat the oil in a pan over medium-high heat, add the salmon, seasoned with salt and pepper to taste, skin side down, reduce to medium heat and cook until the skin is crispy and releases from the pan, about 5 minutes, before flipping and cooking for 2 more minutes.

Option: For One-Pan: Make this a one-pan meal by roasting some asparagus and tomatoes in the pan along with the salmon!

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