Blueberry Lemonade

Lemonade is great all year, but with the warmer weather approaching it becomes even more refreshing and delicious! Add some blueberries to make an amazing infusion of flavor.

Blueberry Lemonade [Vegan]

Ingredients

• 4 3/4 cups water, divided
• 1 cup fresh-squeezed lemon juice (from 4–5 large lemons)
• 2 cups blueberries
• 1/2 cup erythritol
• Ice, as needed

Preparation

1. In a large pitcher, mix together 4 1/2 cups water with lemon juice.
2. Heat the blueberries, 1/4 cup water, and erythritol in a small saucepan over medium heat.
3. Bring the blueberry mixture to a simmer and allow to simmer 5 minutes.
4. Remove the blueberry mixture from the heat and allow to cool.
5. In a large blender, blend the blueberry mixture on high until you have a smooth purée.
6. Add the blueberry purée to the lemonade and stir until well combined. Strain if desired.
7. Serve over ice. May be stored in the refrigerator up to 4 days.

https://www.onegreenplanet.org/vegan-recipe/blueberry-lemonade-vegan/