Candied Jalapenos

Sweet, tangy and spicy candied jalapenos, aka cowboy candy.

Candied Jalapenos

ingredients

• 3 pounds jalapeno peppers, sliced into 1/8-1/4 inch slices
• 6 cloves garlic, thinly sliced
• 2 cups cider vinegar
• 3 cups granulated sugar
• 2 teaspoons coriander seeds
• 1 teaspoon celery seed

directions

1. Bring the everything to a boil, reduce the heat and simmer for 5 minutes.

Note: Store in a sealed container in the fridge for up to 3 months.
Option: Use proper canning procedures to store at room temperature for longer periods of time.

https://www.closetcooking.com/candied-jalapenos/