All roses are edible. They belong to the Rosaceae family, which contains fruits such as
apples, pears, but it is most closely related to strawberries! Plus, they’re high in vitamin C, vitamin A, vitamin K, B-complex, calcium and antioxidants. Medicinally they’re said to help soothe inflamed tissues inside and out, help to lower high blood pressure and support healthy gut flora.

Chunky Rose Petal Pesto

Ingredients

• ​Two cups fresh basil
• One cup rose Petals
• 4 peeled garlic cloves
• 1 cup toasted walnuts
• 1 cup of olive oil
• 1 Teaspoon rosewater
• 1 cup of freshly grated Parmesan Cheese
• 1/4 cup of freshly grated Romano Cheese
• Salt and pepper to taste

Directions

• Combine everything in the food processor – but hold back 1/4 cup of the rose petals.
• Give it a few short whirs (pulses) so it has a chunky texture.
• Remove into a bowl.
• Mince your remaining rose petals finely.
• Blend minced petals into your pesto. Leave a few for garnishing.

https://gathervictoria.com/2019/06/04/chunky-rose-petal-pesto-summer-savour/