Mexican Shredded Beef Enchiladas

Tender beef wrapped in tortillas and smothered in a tasty enchilada sauce and plenty of
melted cheese!

Mexican Shredded Beef Enchiladas

ingredients

• 2 cups chipotle and ancho cocoa enchilada sauce
• 2 cups Mexican shredded beef or barbacoa beef
• 1 onion, sliced and sauteed
• 2 cups cheese (such as cheddar and/or monterey jack), shredded
• 8 (7 inch) tortillas (corn or flour)

directions

1. Mix 1/2 cup of the enchilada sauce with the beef and onions.
2. Spread 1/2 cup of the enchilada sauce into the bottom of a large baking dish.
3. divide the beef mixture between the tortillas, roll up the tortillas and place them in the baking dish with the seam side down.
4. Pour the remaining enchilada sauce over the rolled up tortillas and sprinkle on the cheese.
5. Bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 15-20 minutes.

Option: Top with one or more of: guacamole, pico de gallo, sour cream, queso fresco, cilantro, green onions, etc.
Tip: If using corn tortillas, warm them first and dip them in the enchilada sauce before filling and rolling them to help prevent them from cracking.

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