Jumbo Raspberry Dark Chocolate Oat Biscuits

These oaty and chewy cookies are dotted with dark chocolate and raspberries and will satisfy your sweet cravings in the healthiest way.

Jumbo Raspberry Dark Chocolate Oat Biscuits [Vegan]

Ingredients

• 1 cup gluten free oats
• 3/4 cup gluten-free flour (I used buckwheat)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons coconut oil
• 1 banana mashed
• 1/2 cup pure maple syrup
• 6 tablespoons fresh raspberries chopped
• 1/4 cup dark chocolate chips (of your choice)

Preparation

1. Preheat oven to 360ºF
2. Combine together the oats, flour, cinnamon, and salt in a medium bowl.
3. In a different bowl, whisk together the the coconut oil, banana and maple syrup.
4. Add in the dry ingredients stirring until a dough forms.
5. Gently fold in the raspberries and chocolate.
6. Separate into equal balls onto a baking try
7. Flatten with a spatula to form cookie shapes
8. Bake for 10 minutes until golden brown.
9. Leave to cool before enjoying

https://www.onegreenplanet.org/vegan-recipe/jumbo-raspberry-dark-chocolate-oat-biscuits-vegan/