Roasted and Charred Broccoli with Peanuts

If you're looking for an easy dinner, this is it! Simply roast the broccoli and then toss it with some peanuts and you're done!

Roasted and Charred Broccoli with Peanuts [Vegan]

Ingredients

• 1 large broccoli, trimmed and cut into florets, separate stems
• 3 stalks spring onions, sliced
• 2 tablespoon rice vinegar
• 1/4 cup roasted peanuts, roughly chopped
• 1/2 teaspoon sugar
• sea salt
• freshly ground black pepper
• olive oil

Preparation

1. In a bowl toss together broccoli stems and a good amount of olive oil. Season with salt and freshly ground black pepper then place in a baking sheet and bake in a 450°F preheated oven for 15 minutes.
2. Remove roasted broccoli stems from the oven then toss it together with vinegar.
3. Heat up a skillet then add the florets and some olive oil, season with salt and freshly ground black pepper, stir often to prevent burning. Cook for 5 minutes.
4. Reduce heat, add the peanuts, chopped spring onions and sugar. Cook until nuts are golden brown.
5. Combine it with the stems then serve.

https://www.onegreenplanet.org/vegan-recipe/roasted-and-charred-broccoli-with-peanuts-vegan/