Balsamic Honey and Mustard Pork Chops

Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of
blackberries that are so quick and easy to make and so tasty that you’ll be making them all the time!

Balsamic Honey and Mustard Pork Chops

ingredients

• 1 pound pork chops
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup blackberry jam
• 2 tablespoons dijon mustard
• 1 tablespoon sriracha (or to taste)
• 1 tablespoon soy sauce (or tamari or omit for gluten-free)
• 2 cloves garlic, chopped
• 1 tablespoon oil

directions

1. Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce and garlic for 30 minutes to overnight.
2. Heat the oil in a large pan over medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them, add the marinade and cook until the pork chops are done, the sauce has come to a boil and thickened, about 3-5 minutes.

Option: Replace the blackberry jam with another jam like strawberry or apricot or omit it entirely.

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