Avocados stuffed with fresh tomatoes and mozzarella tossed in basil pesto and finished with a drizzle of balsamic vinegar.

Caprese Stuffed Avocados

ingredients

• 2 avocados, cut in half, stone and skin removed
• 1 cup salad greens
• 1 cup tomato, diced
• 1/2 cup fresh mozzarella, diced
• 2 tablespoons basil pesto
• 2 tablespoons balsamic reduction

directions

1. Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction.

Note: To make the balsamic reduction, simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using.

https://www.closetcooking.com/caprese-stuffed-avocados/