Lemon Cashew Tarts

These vegan lemon tarts taste absolutely delicious, too! The lemon juice perfectly balances out the sweetness of the dates and coconut nectar. It's a great treat for all occasions. Bring them to a party to impress all of the guests, or save them as an on-the-go treats. Whatever you choose to do, you'll be so happy you made these vegan lemon tarts!

Lemon Cashew Tarts [Vegan, Raw, Gluten-Free]

Ingredients

For the Cream:

• 1 cup cashews, soaked
• 1/4 cup filtered water
• 1/4 cup raw coconut nectar
• 1 teaspoon raw coconut oil
• 1 teaspoon vanilla extract
• Juice form 1 lemon
• Pinch Himalayan crystal salt

For the Crust:

• 1 cup almonds (or choice of nuts)
• 4 dates, soaked
• Pinch Himalayan crystal salt
• 1 teaspoon vanilla extract

For the Sprinkle on Top:

• Desiccated coconut or berries

Preparation

1. Place the cashews in a bowl with lemon juice and soak overnight. Drain and rinse with filtered water.
2. Process all cream ingredients in a food processor or mixer until smooth. Refrigerate for about an hour.
3. Mix all crust ingredients in a food processor until chunky. Remove and press into form of choice.
4. Pour cream on top of crust and garnish. Refrigerate for another two hours until firm.

https://www.onegreenplanet.org/vegan-recipe/lemon-cashew-tarts/