Sweet, tender BBQ king crab meat dipped into a sweet, citrusy, homemade ponzu sauce. It's a perfect match for the summer!

BBQ King Crab

INGREDIENTS

• 1 lb King Crab Legs (See Notes)

Ponzu Dipping Sauce:

• 2 Tbsp Ponzu (See Notes for homemade recipe)
• 1 Tbsp green onion/scallion (chopped)

INSTRUCTIONS

1. Preheat your bbq grill to medium heat and place the crab legs on the grill. Cook for 5 minutes on each side till the crab legs are warmed up and have some smoky flavor.
2. 1. Combine the ponzu and green onion in a serving bowl and serve with king crab legs.

   RECIPE NOTES

   King Crab Legs: Do not break king crab legs before you cook them as they could lose flavor and dry out.

https://www.justonecookbook.com/bbq-king-crab/