Vegan Polvorones (Mexican Wedding Cookies)

These Mexican Wedding Cakes make the perfect dessert and treat! This recipe has simple ingredients that come together quickly and easily!

Vegan Polvorones (Mexican Wedding Cookies) [Vegan]

Ingredients

• 2 cups Whole Raw Almonds
• 2 cups All Purpose Flour
• 1/2 teaspoons Salt (if your vegan butter contains salt skip adding additional salt)
• 1/2 teaspoon Ground Cinnamon
• 1/2 Lb. Vegan Butter, room temperature
• 1/3 cup Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Powdered Sugar, for rolling

Preparation

1. Preheat oven to 325°F. In your food processor pulse almonds until they are the texture of coarse cornmeal.
2. Mix the almonds, flour, salt and ground cinnamon in a medium bowl, set aside.
3. Cream your butter and sugar until light and creamy. About 3 minutes; beat in the vanilla.
4. Add flour mixture to the butter, beat at low speed until the dough begins to come together.
5. Roll the dough unto 1 inch balls, place in ungreased cookie sheets, spacing them about 1 inch apart. Bake for 15-20 minutes until cookies are golden brown.
6. Transfer cookies to a cooling rack, allow to cool for 2-3 minutes. Roll them in the powder sugar and return to cooling rack. Allow them to continue cooling for 15 minutes, roll again in powder sugar for a thicker coating. Let them cool completely an enjoy!

https://www.onegreenplanet.org/vegan-recipe/vegan-polvorones-mexican-wedding-cookies-vegan/