Cheeseburger Macaroni

Macaroni and no-beef grounds drenched in a creamy, rich and cheesy sauce.
This recipe is picky eater approved and bound to be a family favorite.

Cheeseburger Macaroni [Vegan]

Ingredients

• 1 box macaroni
• 4 cups no-beef grounds
• 1 1/2 teaspoons neutral oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup no-beef broth (vegetable broth works fine too)
• 1/4 cup vegan butter
• 2 tablespoons 1 to 1 Gluten-Free Flour
• 1 can full fat coconut milk
• 2 tablespoon nutritional yeast
• 1/2 cup grated cheddar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground mustard
• 1/2 tablespoon fresh lemon juice
• salt & black pepper to taste

Preparation

1.  
   Cook pasta according to manufacturers instructions, drain and set aside.
2.  
   Heat the oil in a large skillet over medium-high heat and add the grounds, onion and garlic. Cook until grounds have lightly browned, then add HALF the broth. Cook for another 2-3 minutes, or until most broth is absorbed.
3.  
   Stir in butter and flour, stirring well to incorporate. Once flour and butter are blended into grounds, add full-fat coconut milk.
4.  
   Add all other remaining ingredients and combine well. Pour pasta into sauce and toss to combine.

https://www.onegreenplanet.org/vegan-recipe/cheeseburger-macaroni-vegan/