Turmeric Quinoa and Roasted Vegetables

This easy lunch or dinner combines turmeric flavored quinoa with roasted vegetables and
tofu for a balanced vegan meal.This easy lunch or dinner combines turmeric flavored quinoa with roasted vegetables and tofu for a balanced vegan meal.

Turmeric Quinoa and Roasted Vegetables [Vegan]

Ingredients

• 3 oz tofu, cut into thin rectangles
• 1 cup broccoli florets
• 1 carrot, peeled and sliced
• 1 tablespoon soy sauce or tamari
• 1/4 cup dry quinoa
• 1 teaspoon turmeric powder
• 1/2 teaspoon fresh grated ginger
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 tablespoon walnut pieces

Preparation

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Prepare tofu, broccoli, and carrots and toss with soy sauce. Bake in preheated oven for 15 minutes and cool on wire rack.
2. In a microwave-safe bowl, combine quinoa, 1/2 cup water, turmeric powder, ginger, sea salt, and garlic powder. Cover and microwave for 4 minutes. Stir, and then return to microwave for 2 minutes, still covered. Let sit, covered, for 2 additional minutes before fluffing.
3. Serve quinoa with roasted veggies and tofu and top or serve with 1 tablespoon walnuts. Enjoy!.

https://www.onegreenplanet.org/vegan-recipe/turmeric-quinoa-and-roasted-vegetables-vegan/